<h3><u>Answer;</u></h3>
When an area is holoendemic, the HbS allele frequency is between 0.52 and 4.04.
<h3><u>Explanation;</u></h3>
- <em><u>HbS allele is the sickle cell hemoglobin allele that provides immunity to malaria. This is because people with the sickle cell allele have a selective advantage in areas where there is a high incidence of malaria.</u></em>
- Therefore, natural selection will favor the population with HbS allele in a Malaria holoendemic (most individuals are infected) region. The HbS allele frequency in this population is expected to be high.
- After malaria is cured, the frequency of the HbS allele should decrease in regions with a lot of mosquitoes because having one copy of the HbS allele will no longer be advantageous in these regions.
Given what we know, we can confirm that both gamma rays and x-rays can be used to slow the decay process in foods.
<h3>What are gamma rays and x-rays?</h3>
- Both of these are forms of ionizing radiation.
- Applying these to food is known as food irradiation.
- What this accomplishes, is that the food that is irradiated will have its chemical bonds altered, slowing the decay process.
Therefore, since both gamma rays and x-rays offer ionizing radiation to the food, which affects the chemical bonds and allows the food to have a longer shelf life, we can confirm that they can be used to slow the decay process in foods.
To learn more about ionizing radiation visit:
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