Answer:
Heredity.
Explanation:
When genetics are passed from one generation to the next, this is heredity.
Because during the early stages of type 2 diabetes, the main defect is insulin resistance (that is, glucose cannot get into the cell although there are sufficient insulin production by the pancreas.) What is needed is medications (e.g. metformin) that allow/facilitate the intake of glucose into cells.
There isn't any need for insulin since the pancreas is functioning normal. It's the receptors (glut receptors) causing the problem, that allow glucose into the cells
Answer:
A bad odor associated with food
Explanation:
food saftey consists of actions and regulations done to ensure the saftey and wellness of the food.
Food quality is based on the food itself.
If you had good self-esteem than most likely you'll do A. Why?
self-es·teemnounconfidence in one's own worth or abilities; self-respect.
If you had good self-esteem you wouldn't ignore someone trying to improve it some more. You wouldn't focus on your weaknesses either because then a deep dark part of you will say that your weaker than you are stronger.
Why A?
I think that if you had good self-esteem you would learn from your mistake and know not to repeat your mistake and from there you will try to improve yourself and once you do you'll feel "confident in your abilities".
Answer:
1. Sandwich Stackers
Instead of just lettuce and tomato, load up sandwiches with crunchy sliced cucumber or thin strips of bell pepper.
2. Soup's On
You can get a day’s worth of veggies by blending them into soup. Try these healthy and fast soup recipes.
3. Go Green
Sautéed greens like spinach, Swiss chard or kale make delightful pizza toppers.
4. Dippers
Munch on baby carrots and celery with peanut butter, hummus or green goddess dip.
5. Spread It On
Keep a batch of eggplant spread on hand for a flavorful and light sandwich topping.
6. Simple Salads
Make it a house rule to always have some sort of salad with dinner – a bowl of cherry tomatoes or some sliced cucumber counts!
7. Eat With the Seasons!
Hit up the farmers’ market and try a new veggie each week.
8. Rise and Shine
Don’t forget about vegetables at breakfast! Add your favorites to omelets, egg sandwiches, or bagels with cream cheese.
9. Get Saucy
Just like soups, tomato sauce counts too! Learn tips to make your own or use our test test results to shop for the healthiest options.
10. Primavera
Add bite-sized pieces of roasted zucchini, onion, butternut squash, peppers or broccoli to pasta and enjoy hot or cold.