All categories

3 years ago

Select all that apply.

2 answers:

4 0

The answers that applly are

1. Kidneys Filter waste from Blood ( so the waste can be thrown out through urine)

2. Kidnesys reabsorb nutrients from the blood ( During the process of creating urine, so our body doesnt throw out important nutrients for our body)

3. Oxygenate blood ( kidney helps produce blood cells that could deliver oxygen)

Thats all.

Arisa [49]3 years ago

4 0

The correct answers are A. B. and D.

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1.37mg is a total concentration of iron.

Further Explanation:

Iron is a vitally important element that is required for oxygen transport as a component of hemoglobin. Haemoglobin is composed of two components; heme and globin chain. Heme is further composed of two component; iron and porphyrin ring and globin is a protein chain. Heme part of the hemoglobin helps in binding oxygen component whereas globin chain helps in transport because it is soluble in body fluid. When heme group breaks down it release iron and phosphorus in the body fluid. Iron is obtained from dietary source.

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Biologically available heme can be calculated by the formula given below.

$\text{Biologically available}=\dfrac{\text{dietary intake}\times\text{absorption}}{100}$

The concentration of heme iron can be calculated by,

$\begin{aligned}{\text{Heme iron}}&=\frac{{3.3 \times 15}}{{100}}\\&=0.49{\text{ mg}}\end{aligned}$

Calculate the non heme concentration by,

$\begin{aligned}{\text{Non - heme iron}}&=\frac{{17.5\times5}}{{100}}\\&=0.875{\text{ mg}}\end{aligned}$

Total concentration of iron,

$\begin{aligned}{\text{Total iron}}&=0.49+0.875\\&=1.37{\text{ mg}}\end{aligned}$

Learn More:

1. Learn more about meiosis brainly.com/question/1600165

2. Learn more about the process of molecular diffusion in a cell brainly.com/question/1600165

3. Learn more about human sperm and egg cell brainly.com/question/1626319

Answer Details:

Grade: High School

Subjects: Biology

Topic: Dietary Iron

Keywords:

Heme, non heme, iron oxygen, hemoglobin, porphyrin, phosphorus, muscle, tissue, beans, grain, vegetables.

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