Every person has two copies of each gene, one inherited from each parent. Most genes are the same in all people, but a small number of genes (less than 1 percent of the total) are slightly different between people. Alleles are forms of the same gene with small differences in their sequence of DNA bases. These small differences contribute to each person’s unique physical features.
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The answer is <span>B. contains enzymes that begin the breakdown of proteins.
Saliva is watery substance secreted by salivatory glands. <em>It cleanses the mouth</em> and maintenance oral hygiene. <em>It moistens the food</em>, so the created food bolus could easier pass into the esophagus. It also <em>carries food chemicals to taste receptors</em> so they can be tested. It contains enzymes involved in the food digestions. Some of them are amylase, which begins the breakdown of the starch, and lipase, which begins the breakdown of triglycerides. <u>There are no enzymes in the saliva that break down proteins</u>.</span>
This finding indicates the damage of the mid-brain
This is evident due to the Decerebrate posturing, which is characterized by abnormal extension in response to painful stimuli, that indicates damage of the midbrain. On the other hand, damage to the diencephalon or cortex, abnormal flexion, occurs when a painful stimulus is applied. While medulla damage results in flaccidity.
Answer:
<h3><em>Anthocyanin</em></h3>
Explanation:
These pigments give plants, flowers, and fruits, their brilliant colors ranging from pink through scarlet, purple, and blue. Anthocyanins are particularly found in fruits such as grapes, purple grapes, black berries, strawberries, and raspberries.
