Answer:
Following are the ways captive breeding helps conserve biodiversity:
- Captive breeding can increase population numbers
- Captive breeding can help remove species from the Endangered Species List
- Captive breeding can result in the eventual release of offspring into the wild.
Explanation:
Captive Breeding:
Captive breeding is an ex-situ conservation technique (taking the animal out of its natural habitat to increase population numbers in zoos or sanctuaries). Captive breeding involves selective breeding of endangered species to help produce a sizable population that can later be introduced back into the wild when their habitat improves.
Captive breeding programs include zoos, sanctuaries located away from the animal's original habitat. For example, the Toronto Zoo has operated a captive breeding program for the Blanding's turtle since 2012. The turtles are kept their for 2 years after birth and then released back into the wild.
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The correct answer is frequency.
The pitch can be defined as the quality of sound produced by the rate of vibration producing it.
It is directly related to the the frequency of the sound wave. If the frequency is increased then its pitch will also increase and vice versa.
As for normal people it is a bit difficult to differentiate between the two but the musician are trained so they can differentiate the difference between the two even if the difference is 2 Hz
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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Answer:
600 kcal
Explanation:
In an ecosystem, energy is transferred from one organism in a trophic level to another organism in another trophic level. Organisms called PRODUCERS are capable of deriving energy from the sun. However, when fed upon by PRIMARY CONSUMERS, only about 10% of the energy is transferred to them because most of the energy (90%) is lost as heat.
Hence, in this case where the producers had 6,000 kcal of energy, 10% i.e. 10/100 of 6000 = 600 kcal of energy will be transferred to the primary consumers.
It would be passed along to the human offspring through meiosis.
