He has to do an ASE test to veryify his skills and has to do several long classes to learn how to do diagnostic work hope this helps\
The five things that are negative food safety practices are
- Not cooking meat, chicken, turkey, seafood, or eggs thoroughly.
- Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour.
- Thawing or marinating food on the counter.
- Leaving food out too long before putting it in the fridge
- Peeling fruits and vegetables without washing them first.
<h3>What is
food safety?</h3>
- Food safety means handling, preparing and storing food in a way that best reduces people's risk of contracting food poisoning.
- Food safety means handling, preparing and storing food in a manner that best reduces the risk of food contamination.
- Food security is a global problem that affects many aspects of daily life.
- The purpose of food safety principles is to prevent food and food poisoning. This is achieved in a number of ways, some of which include:
- Appropriate cleaning and disinfection of all surfaces, equipment and tools
- High standards of personal hygiene, especially hand washing
- Appropriate food storage, cooling and heating temperatures, environment and equipment
- Implementation of effective pest control
To learn more about food safety, refer;
brainly.com/question/4226085
#SPJ4
Most of the types of warm up to do in order to attemp a maximal test should include the general dynamic warm-up and the movement specific warm-up. They include, dynamic stretching, static stretching, and more. Remember that a good warm up should include <span>a light aerobic warm-upsoft tissue work on a foam roller and <span>dynamic warm-up exercises.</span></span>
Answer:
I would say It's C
Explanation:
A is definitely correct
B is proven to be correct
D can be a true factor
