Answer:
1 annoying customers
2 dirty dishes
3 fast orders
Explanation:
1 try to make sure the dish is correct
2 make sure all dishes r clean before opening
3 pre make usual meal orders
Answer:
The physician would be doing Malpractice.
For a restaurant, some variable costs could be labor costs/ worker wages, raw product/ purchasing food to cook, and energy and fuel/ utilities.
Answer: check
Explanation:
A <em>check</em> is drawn on a financial institution and is payable upon demand.
Answer:A
Explanation: i did the test