Answer:
well the world would be a mess and are society will be ruined
Explanation:
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
Try in cognito mode or maybe sending spam emails. Good luck on your trial.
Explanation:
