Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Answer: care instructions
Explanation:the identity of the hazardous chemicals within the product and the hazards, either physical, health-related, or environmental, the components present.
Fernando Bertano, The Musicians, 1991
Gustav Klimt, The Kiss, 1907-1908
Wassily Kandinsky, Circles in a circle, 1923
Piet Mondrian, Broadway Boogie Woogie, 1942
Hope this helps!
MidnightQueen
Answer:
a robot :)
Explanation:
lol creativity is not my strong suit ;-;
