Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Answer:
Through photosynthesis, organisms could use sunlight to make food from carbon dioxide and water.
They provided food for themselves
Explanation:
The number of protons in an atomic nucleus; it indicates the position of an element in the periodic table. The number of protons in the nucleus of an atom. Inelectrically neutral<span> atoms, this number is also equal to the number of electrons orbiting about the atom's nucleus.
hoped it helped!!</span>
Seafood, white mean, eggs, milk/dairy, Beef