Biotic factors that a population needs include food availability. Abiotic factors may include space, water, and climate. The carrying capacity of an environment is reached when the number of births equal the number of deaths. A limiting factor determines the carrying capacity for a species.
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In biology the word <em>bio</em><em> </em><em>catylysts</em><em> </em>describes the word enzymes . Bio catylysts are nothing but enzymes which alter the rate of reaction . For ex - Pepsinogen , which is produced in the stomach of humans activated by HCl from a proenzyme called trypsin . It works in acidic medium and converts proteins into peptides and protons . Likewise there is another enzyme called Salivary amylase which is present in the saliva of humans converts starch into maltose . There is another enzyme called lipase which converts fats into fatty acids and glycerol .
It is Protozoa because it is not logical for it be any of the other. Hope this helped.
Answer: Pulmonary edema
Explanation:
Pulmonary edema is the condition in which there is an excess of fluid in the lungs. This fluid gets collected in the air sacs which causes hindrance in breathing.
Most of the heart related diseases causes pulmonary edema. Pulmonary edema can be caused due to pneumonia, trauma in the chest wall and exercising at higher elevations. It is very fatal if not cured on time.
Hence, the correct answer is pulmonary edema.
There are many benefits provided by biodiversity. It can be in our biological resources, ecosystem services and also social benefits. The three social benefits provided by biodiversity would be the following:
1. Research, education and monitoring
2. Recreation & tourism
3. Cultural values
Explanation:
Biodiversity is “the variability among existing animals from all causes including temporal, marine and other aquatic ecosystems, and the environmental complex.
Pollinators, including bees and butterflies, contribute meaningful environmental and economic advantages to agricultural and essential ecosystems, including adding heterogeneity and productivity to food crops. As many as one-third of the world's food production relies directly or indirectly on insect pollination.
