We all have a common ancestor hence we have some form of a universal genetic code
Answer:
The answer is D. Food security
Explanation:
Sustainable Agriculture:
Sustainable agriculture or farming is a combination of agricultural policies, practices and measures that yield the maximum profits and benefits without negatively impacting the environment.
Sustainable agriculture, as an idea, basically means to utilizes resources responsibly so that the future generations can reap the benefits as well.
Sustainable Farming Approaches:
Approaches to sustainable farming include policy as well as farming technique interventions. Some of these methods are:
- Crop rotations that involve planting diverse crops on a piece of land, as opposed to monoculture and intensive farming that gradually makes the soil nutrient deficient.
- Cover cropping after a season of monoculture to prevent leaving the soil bare til the next season.
- Use of renewable energy resources and integrated pet management to generate energy efficiently and minimize crop losses respectively.
Food Security:
Food security entails that healthy, nutritious and safe food is readily i.e. physically and economically available for all people. Food security is one of the major sustainability goals.
Answer:
osmolarity depends upon molarity.
glucose is a non-ionizing substance. it won't break down and will go as a whole.
osmolarity means the solute concentration of a solution.
here, the solvent is water.
therefore, 1 osmole = 1 mol
the ions of glucose after forming a solution (i) = 1
osmolarity = 1.5 M glucose × 1
= 1.5 osmoles of glucose.
Answer:
Fatty acids, in particular essential fatty acids alpha-linolenic andlinoleic acid are intimately related to managing inflammation in the body. Fatty acids provide the building blocks for your body to make prostaglandins, agents that increase and decrease inflammation in the body.
Explanation:
Can you add the picture or describe it to me? Right now I'd guess that it's probably bacteria because bacteria breaks it down into ammonium and nitrate, which is taken up by the plants by a process of nitrogen fixation. So, D.
