Answer:
Hope this helps!
Explanation:
All of the body processes, like digestion, pumping blood, breathing, are powered by cells converting the stored chemical energy into work and heat, in a process called respiration. ... Inside the muscle cells of the human (or any animal), the chemical energy is transformed (changed) into mechanical work and heat.
What Paul and Nancy should do to ensure a fair comparison between all the hives is to d<span>ocument the number of bees as compared to the amount of honey per hive.
This is the only fair comparison, because they will know approximately how much each of the groups produced compared to the number of bees.
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Heme iron and non-heme iron are the two types of iron. Heme iron comes from animal proteins (meat, fish, seafood), while non-heme iron form rice, wheat,..food that is plant-based.
Heme iron is easier absorbed by the body than the non-heme iron and it the best source of iron<span> for people who are </span>iron<span> deficient. So, the given statement is true. It is true, that heme iron is better absorbed than non-heme iron.</span>
Answer:
1. Both
2. Lamarck
3. Darwin
4. Darwin
5. Lamarck
6. Both
7. Both
8. Darwin
9. Lamarck
10. Both
Explanation:
in 1, we need time therefore both. In 2, Lamarck because in Darwinian evolution, species change not organisms. In 3, Darwin because of natural selection, mutation, and probably a little bit of heredity. 4 is Darwin because in Lamarckian evolution. 5 is Lamarck because based on natural selection, organisms should go extinct. 6 is both because they both rely on the environment. 7 is both because of heredity. 8 is Darwin because in Lamarckian evolution, traits acquired throughout ones lifetime can be passed down to offspring. 9 is Lamarck because in Darwinian evolution, organisms do not decide their traits. 10 is both because both idea ssupport the idea that organisms, be it in Lamarckian or Darwinian evolution, are still and will carry out on changing.
Answer:
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Explanation:
