Answer:
16875 Joules.
Explanation:
Kg m^2 s^-2 = Joule ,so The kinetic energy of a body of mass 150 Kg moving at 15m/s is 16875 Joules.
As students observe several slides of tissue cross-sections, one simple key they can use to determine if the slides come from dicots or monocots is to analyze the <em><u>vascular bundles</u></em><em><u>.</u></em>
A vascular bundle is described as a portion of the transport system of vascular plants. These bundles are microscopically different in Monocots than they are in Dicots, which will allow students to tell them apart through the tissue slides.
The difference is that monocots contain <em><u>randomly scattered </u></em><em><u>bundles </u></em><em><u>located throughout the </u></em><em><u>stem</u></em><em><u>.</u></em> On the other hand, <u>dicots </u><em><u>have their vascular </u></em><em><u>bundles </u></em><em><u>more neatly organized in </u></em><em><u>concentric circles</u></em><em><u>.</u></em> These microscopic differences can serve as a key to be used by the students to classify the tissue samples they are studying.
To learn more visit:
brainly.com/question/1561185?referrer=searchResults
<span>In order for the growth rate to remain constant, the birth rate must equal the death rate. This is the number of the population being born and the number of people dying. A birth replaces a death and vice versa, so if the birth rate and the death rate are the same, there are the same number of organisms total.</span>
Answer:
Neutralization Reaction
Explanation:
Reaction is the name given to this type of reaction in which soluble salts can be made by mixing acids and alkalis.
Answer: Primary
Explanation: The primary level of protein structure explains the sequence of amino acid linked together by peptide bonds to form polypeptide chains . A slight change in the amino acid sequence of Hemoglobin can alter hemoglobin function.
The primary level of protein structure is essential in the function of the protein any alteration in the amino acid sequence can disrupt the function of the protein.