Answer:
Watson and Crick were able to develop a more accurate molecular structure because they had access to x-ray crystallography! Pauling didn't actually failed, he just did't have the same means!
Explanation:
By the way, is now known that the real discovery of DNA molecule was made by Rosalind Franklin. Any doubts you can send me a message!
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
<h3>Your answer is D.</h3>
The insects are the same species.
<h3>Explanation:</h3>
A species is a group of similar organisms able to reproduce (to exchange genes and interbreed) only within the group. That means that organisms from different species could not exchange genes. Since mentioned insect groups are able to reproduce and produce offspring that could also breed, these groups belong to the same species. If they could not reproduce and produce offspring that could also breed, these groups would belong to the different species.
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By eating plants and other animals, because they obtain their carbon from food.
The correct option is that the higher the temperature of Y the more colorless cells it contains and is denoted as option B.
<h3>What is Temperature?</h3>
This us defined as the degree of hotness or coldness of a body and is dependent on thermal energy.
High temperature will denature yeast as a result of its rich protein content and increasing the temperature will therefore leads to the presence of more colorless cells in Y which are able to act on it.
Read more about Temperature here brainly.com/question/2331658
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