Now if you are talking about cells then Eukaryotic cells<span> contain membrane-bound organelles, including a nucleus. </span>Eukaryotes<span> can be single-celled or multi-celled, such as you, me, plants, fungi,and insects. Bacteria are an example of </span>prokaryotes<span>. </span>Prokaryotic cells do<span> not contain a nucleus or any other membrane-bound organelle.</span>
Organ, in biology, a group of tissues in a living organism that have been adapted to perform a specific function. In higher animals, organs are grouped into organ systems; e.g., the esophagus, stomach, and liver are organs of the digestive system.
Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
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Answer:
View the explanation!
Explanation:
Photosynthesis: Anabolic
Cell Respiration: Catabolic
Releasing energy: Catabolic
Molecules breaking down: Catabolic
Multiply: Anabolic
Builds up: Anabolic
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