Breathe, and remove yourself from the situation. From there, you can stop and think before confronting them.
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Answer:
The answer is True! According to Stanford Children's Health, over 3.5 million injuries are incurred by some 30 million children taking part in sports every year. Hopefully this helps!
Answer: wear compression garments, elevate legs, avoid salt, avoid tight clothing and high heels
Explanation:
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
I'm stuck between two anwsers which is sand/water and blocks
