Someone with Emphysema will usually be diagnosed with COPD ( Chronic obstructive pulmonary disease) This means their air sacs in there lungs are damaged and the inner walls of the the lungs are weakened and cause larger air spaces. This disease commonly causes bronchitis frequently, hard time breathing , lower immune system.
TRUE is the correct answer
Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
<span>Body Temperature Regulation
</span><span>Disease Protection and Healing
</span>Carbon dioxide and oxygen transportation
<span>Nutrient and Waste Product Transport
</span><span>Hormone Delivery
</span>
