The answer for your question is the 3rd answer
Answer:
D
Explanation:
Corn is produced across much of Oklahoma, mostly in the eastern part of the state and in the Panhandle, where much of the crop is irrigated. In Oklahoma corn is harvested for either grain or silage, with most of the grain going to dairies, feedlots, and poultry operations.
<em>Hope this helps!!!</em>
The correct answer is: "public health".
The Sanitation Standard Operating Procedures are applied to food production with the aim of making sure that the manufacturing processes employed do not mean a threaten to human health.
These standard procedures are a prerequisite established in the Hazard analysis and critical control points, or HACCP, a preventive approach introduced with the ultimate goal of achieving food safety, which means that the final food products and their production processes are free of biological, chemical, and physical hazards.