Answer: Option A
<u>Explanation:</u>
As temperature increases the rate of enzyme activity increases until it reaches approximately 37 degrees Celsius. As temperature increases beyond 37 degrees Celsius, the enzyme activity decreases. The activity decreases because the enzyme denatures.
Any enzyme has certain temperature, pH and pressure to maintain its activity. Only at the ideal or ambient parameters the enzyme works. Most of the enzymes that are present in the human body gets activated by 37 degrees and gets denatured beyond that temperature.
Answer:
By bonding with each other.
Explanation:
Larger macromolecules are formed from smaller macromolecules by making bonds with each other. carbohydrate is a macromolecule which is formed from glucose which is a micromolecule. Proteins is also a macromolecule composed from amino acids while lipid is also a macromolecule that are formed from fatty acids. These small micromolecules join together forming covalent bonds with each other.
the technique of calorymetry is used to determine the energy content of food items.
Answer: binomial nomenclature
