Maybe this helps ? Please look at the picture
Answer:
The answer is C. prokaryotic cell. I got the same question on study isalnd and got it correct.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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<span>Protista and Eubacteria so the last one.</span>
The turbidity of water measures how much Suspended particles are present in the water
<h3>Meaning of Turbidity</h3>
Turbidity can be defined as a method or approach that measures the level of transparency possessed by a liquid primarily water.
Turbidity ascertain that a liquid is clear or full of suspended particles in it by passing light through the liquid.
In conclusion, The turbidity of water measures the amount of Suspended particles present in the body of water
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