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3 years ago

Which of the following climate zones would be best suited for a year-round agricultural cycle?

1 answer:

3 0

The Mediterranean climate zone would be great for agriculture because it deals with farming and irrigation, which since it has good climate, would also have great soil, which would result in successful crops.

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6. The EPA has a green building benchmark program in which buildings submit energy data about their building to see where they s

Komok [63]

Answer:

Energy Star Portfolio Manager

Explanation:

The Energy Star Portfolio Manager is available online and there you can check and compare how "green" a building or group of building is compared to others. Several environmentally issues are measured by this program, e.g. energy or water consumption, waste disposal, etc.

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3 years ago

6. MMF Value. Bart is a college student who has never invested his funds. He has saved $1,000 and has decided to invest it in a

Gnesinka [82]

Answer:

Results are below.

Explanation:

Giving the following information:

Initial investment (PV)= $1,000

Number of periods (n)= 1 year

interest rate (i)= 0.02

Withdrawal cost= $20

First, we will determine the future value (FV) of the investment:

FV= PV*(1 + i)^n

FV= 1,000*(1.02^1)

FV= $1,020

Now, how much is left for Bart:

Net amount= 1,020 - 20

Net amount= $1,000

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3 years ago

Boyd Corp. issued $1,500,000 of 9% nonconvertible bonds at 107, due in 10 years. Each $1,000 bond was issued with 45 detachable

FrozenT [24]

Answer:

Cash 1.605.000‬‬ debit

Discount on Bonds payable 279,480 debit

Bonds payable 1,500,000 credit

Warrant on stock 384,480‬ credit

Explanation:

cash proceeds:

1,500,000 x 107/100 =

bond par value $1,000

warrants 45 x $7= $315

Total $1,315

Issued at 107 which is 1,000 x 107/100 = 1,070

bonds issued: 1,500,000 / 1,000 = 1,500

bonds payable: 1,070 x 1,000/1,315 = 813,68 x 1,500

discount on bonds: 1,000- 813,68 = 186,32‬ x 1,500

stock warrants 1.070x315/1,315=256,31 x 1,500

4 0

3 years ago

Owners of a local restaurant are concerned about their ability to provide quality service as they continue to grow and attract m

Travka [436]

Answer:

the critical zone

Explanation:

So, we have the following information or data from the question/problem, they are:

=> In order to improve on the restaurant service and give more quality, customers data were collected in from Friday and Saturday nights which happens to be the local restaurant's busiest times of the week.

=> From the data collected it was shown that 75 customers arrive per hour for service.

=> After getting the data above the owners of the local restaurant estimated that they can serve on average about 100 customers per hour.

In order to improve on the restaurant service and give more quality, the utilization rate must be calculated. Therefore the utilization rate is arrival rate divided by service rate that is to say;

The utilization rate = arrival rate/ service rate.

The utilization rate = 75/100 = 0.75 = 75%.

The next step is to draw the diagram showing the relationship between rate of service utilization and service rate.

So, from the graph we have that with the 75%, the zone that it falls to is the CRITICAL ZONE.

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3 years ago

Suppose you purchased a corporate bond with a 10-year maturity, a $1,000 par value, a 10% coupon rate, and semiannual interest p

Arlecino [84]

Answer:

The Current market value(P) of the bond 3 years after its purchase=$957.94

Explanation:

Current market value(P) after 3 years=Semiannual coupon×(1-(1/1+r)^i)/r+face value/(1+r)^i

where;

i=maturity period=3×2=6 periods

r=10%/2=5%

face value=$1,000

Semi-annual coupon=(5/100)×1,000=$50

replacing;

Current market value(P) after 3 years=50×(1-(1/1+0.05)^6)/0.06+(1000/(1+0.05)^6)

Current market value(P) after 3 years=50×(1-0.746)/0.06+(1000/1.34)

Current market value(P) after 3 years=211.67+746.27

Current market value(P) after 3 years=$957.94

7 0

3 years ago