Warmth, moisture, pH levels and oxygen levels are the four big physical and chemical factors influencing microbial growth. In most buildings, warmth and moisture are the most significant overall issues current
<h3>How the bacterial growth curve relates to what happens to the bacterial population?</h3>
The bacterial growth curve symbolizes the number of live cells in a bacterial population over a period of time. There are four different phases of the growth curve: lag, exponential (log), stationary, and death. The initial phase is the lag phase where bacteria are metabolically functional but not dividing.
<h3>What are 4 states of bacterial growth?</h3>
Bacteria can live in more burning and colder temperatures than humans, but they do best in a warm, moist, protein-rich atmosphere that is pH neutral or slightly acidic. There are exceptions, however. Some bacteria flourish in extreme heat or cold, while others can stay under highly acidic or extremely salty conditions.
To learn more about bacterial growth, refer
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Volume of milk that a glass can hold = 230 cubic cm
It is already given that
1 gallon of milk = 3.79 liters
W already know
1 liter = 1000 cubic cm
Then
3.79 liters = 1000 * 3.79 cubic cm
= 3790 cubic cm
Now
Number of glasses needed to contain 230 cm^3 of milk = 1
So
<span>Number of glasses needed to contain 3790 cm^3 of milk = 3790/230
</span> = 16.48
From the above deduction, we can conclude that 17 glasses of milk are required to hold 1 gallon of milk.
Answer:
The kingdom Animalia, or Metazoa, includes all animals. Animals are multicellular, eukaryotic organisms, which are heterotrophic, meaning they obtain nutrition from organic sources.
Explanation:
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Answer:
When a nerve impulse reaches the end of an axon, the axon releases chemicals called neurotransmitters. Neurotransmitters travel across the synapse between the axon and the dendrite of the next neuron.
Explanation:
The binding allows the nerve impulse to travel through the receiving neuron.
Answer:
The correct answer is-a polysaccharide found in animals
Explanation:
Glycogen is a polysaccharide which is a highly branded form of amylopectin. In glycogen glucose residues are joined together by α1-4 glycosidic linkage and α 1-6 branching points occurs after every 8-10 glucose residues.
Glycogen is the main carbohydrate storage form of carbohydrates in animals. Glycogen is mostly present in liver and muscles. It breaks down into glucose and provide energy to the animal during the physical activity. Therefore glycogen is polysaccharide found in animals.
