The technique in having a flat stomach or not getting bloated is in choosing what you eat. You only have to eat food that are rich in fiber and drink water as much as your body need. You also have to limit food that are rich in sodium, most likely these are the salty food that you eat.
Answer:
-if the recipe included exact measurements
-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.
Noticing patterns in how you respond to situations can help you identify a stressor.
Hope this helps,
Davinia.
How do sensory receptors make it possible for you to perceive external stimuli?
It converts things like light, chemical molecules, sound waves and pressure to chemical messages that can be transmitted by the nervous system and interpreted by the brain
Answer:
depends on what training you have had in CPR-
used to be, you did 30 compressions, then 2 breaths, then repeat.
now, many trainings have eliminated the rescue breaths and just do compressions.
either way, you continue until EMT arrives or you are too exhausted to continue.
