The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
Sad to know about ur mother. :-(:-|
Explanation:
Be strong :-):-)
Answer:
hominins grouped together in small societies such as bands and subsisted by gathering plants, fishing, and hunting or scavenging wild animals. The Paleolithic Age is characterized by the use of knapped stone tools, although at the time humans also used wood and bone tools.
Answer:
F
Explanation:
Easy way to remember, (my music teacher taught me this in fifth grade) <u>E</u>very <u>G</u>ood <u>B</u>oy <u>D</u>oes <u>F</u>ine. Bottom line E, the line above that would be G, the next up is B, then D, and then F.
