Answer:
How cloning works: In reproductive cloning, researchers remove a mature somatic cell, such as a skin cell, from an animal that they wish to copy. They then transfer the DNA of the donor animal's somatic cell into an egg cell, or oocyte, that has had its own DNA-containing nucleus removed. ... This young animal is referred to as a clone.
Basics of cloning:
Isolation of target DNA fragments (often referred to as inserts)
Ligation of inserts into an appropriate cloning vector, creating recombinant molecules (e.g., plasmids)
Transformation of recombinant plasmids into bacteria or other suitable host for propagation.
Screening/selection of hosts containing the intended recombinant plasmid .
Explanation:
Base pair,chromosome,DNA strand,and nucleus
The answer is carbohydrates.
Food in the mouth is moistened and lubricated with saliva. Saliva contains an enzyme called salivary amylase.
Salivary amylase is an enzyme that breaks down complex carbohydrates molecules into simple or smaller carbohydrate molecules called maltose. The enzyme acts on carbohydrates in the mouth, initiating the process of digestion.
Salivary amylase is made by the salivary glands in the mouth. Maltose is later converted to glucose in the small intestine by another type of amylase called pancreatic amylase.
