Diluting an acid decreases the concentration of H+(aq) ions , which increases the pH level of the solution towards 7 , making it less acidic . However , the pH level of an acidic solution cannot become greater than 7 , because the water you add to dilute it is not alkaline .
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Cells contain DNA that controls the production of proteins.
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Answer:
Plantlife, grow a garden. Animal life, raise some livestock. And a water source, most definitley.
Explanation:
Answer: It shows the distribution of the population with respect to a characteristic, quantitative and continuous, such as the weight or height of a population. It is used to determine the degree of homogeneity of the values studied, or to see the degree of variability, and therefore, the dispersion of all the values taken by the parts.
Explanation:
A histogram is a graphical representation of a variable using bars. In such a bar, <u>its area is proportional to the frequency of the values represented</u>. Thus, it shows the distribution of the population, or of the sample, with respect to a characteristic, quantitative and continuous, such as the weight or height of a population. It is used to determine the degree of homogeneity of the values studied, or to see the degree of variability, and therefore, the dispersion of all the values taken by the parts.
In order to construct a histogram first we need to have a frequency table with all the information. On the abscissa axis (horizontal axis) the intervals are placed from smallest to largest. On the ordinate axis (vertical axis), the absolute frequencies of each of the intervals are represented. Then, the rectangular bars of equal width are drawn, and the height represents the absolute frequency. All bars touch the bars next to each other, unless an interval has zero frequency (the height of the bar will also be zero).
<u>Thus, histograms are used to describe populations since they represent a variable and in what proportion of the population it is found.</u>
Salt molecules are much smaller than starch molecules and can pass through more easily. ... Thus, they are quite large molecules in contrast to the relatively small salt molecules. The smaller salt molecules pass through the membrane easily, but the larger starch molecules cannot pass through the membrane.
