The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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C. Enzymes increase the rate of the chemical reactions carried out during metabolism.
Answer:
Middle Intertidal
Explanation:
Middle Tide Zone: Also called the Lower Mid-littoral Zone. This turbulent area is covered and uncovered twice a day with salt water from the tides. Organisms in this area include anemones, barnacles, chitons, crabs, green algae, isopods, limpets, mussels, sea lettuce, sea palms, sea stars, snails, sponges, and whelks.
Answer:
C. Metalloid
Explanation:
<h3>I believe that's the answer, correct me if I'm wrong. </h3>
i would say D. ! :) let me know if this is correct
