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Anuta_ua [19.1K]
3 years ago
10

What food was at the heart of the French diet? *in the french revolution*

History
1 answer:
likoan [24]3 years ago
4 0

Answer: it was a term coined in the 1980s by French scientist on your heart diseases and fat and take it refers to the fact that despite consuming a diet high in saturated fat French people have relatively Low levels of coronary heart disease specially when compared with people in Britain .

Hope this helps

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