1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
ELEN [110]
3 years ago
6

Which of these people is most likely to experience stress?

Health
1 answer:
krek1111 [17]3 years ago
4 0
The answer is A.<span>Mr. Green is loved by all his friends. They can always count on him as he never says no to anything.</span>
You might be interested in
A food worker has been working the cash register and will now switch to preparing sandwiches. What is she required to do before
Nitella [24]

Answer:

B

Explanation:

Porque antes de tocar la comida siempre debe lavarse las manos

5 0
3 years ago
Read 2 more answers
_____ is released during stress and speeds up the heart.
Lady_Fox [76]
A hormone (A hormone that is released in response to stress that speeds up the heart rate, and can increase blood pressure). I hope that helps you :)
8 0
4 years ago
A short-term effect of anorexia might include weight loss.<br> O A. True<br> O B. False
SSSSS [86.1K]

Answer:

true!

Explanation:

not always, anorexia isnt an external illness, but its very common.

8 0
3 years ago
Read 2 more answers
At what level of drinking do risk factors increase for health, academic, and social problems?
Likurg_2 [28]
5 or more drinks for males, 4 or more drinks for females
6 0
3 years ago
Which of the following statements is true?
KonstantinChe [14]

Answer:

b. Nutrition facts labels provide information about amounts of ingredients in product recipes

Explanation:

Nutrition Facts labels are elements of communication between food and consumer. Nutrition labeling is a must in order for consumers to know what they are going to buy and to choose from the options most suited to their lifestyle. In these labels it is possible to find information such as:

  • Ingredients - all that was used in the production;
  • Origin - where and by whom the product was manufactured;
  • Shelf life - period when the company guarantees the quality of the product;
  • Liquid content - indicates the total quantity contained in the package;

For this reason, we can state that among the options given in the above question, the one that represents the correct statement is  "b. Nutrition facts labels provide information about amounts of ingredients in product recipes ".

8 0
3 years ago
Other questions:
  • When determining the frequency of contractions, you should time the contractions from the:_________
    9·2 answers
  • What helps really bad headaches?
    5·2 answers
  • Which of the following is characteristic of liver glycogen?
    10·1 answer
  • Which one of the following fitness trends involves performing a specific exercise at a high intensity for 20 seconds, followed b
    14·2 answers
  • Abuse is more common than many people realize. Sometimes, we don’t even realize when one of our friends is being abused at home
    9·1 answer
  • A 4-year-old child has been admitted to the hospital with a diagnosis of pneumococcal pneumonia. The parents are extremely distr
    15·1 answer
  • What is the bmi and the formala to get it
    15·1 answer
  • Sarah fell while rock climbing and struck the ground. She is experiencing respiratory distress and is unable to move. Sarah’s do
    9·1 answer
  • This is not a question but remember to drink water
    11·2 answers
  • The treatment of piya jordan's cancer will be based on the ______ staging of the disease.
    7·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!