Answer:
False.
Explanation:
Chronic diseases may be defined as the diseases that affects the human health for the long period of time. The individual gets infected with chronic diseases for more than 3 months or up to many years.
The proper nutrition present in the body helps the individual to fight with the chronic disease. The undernourished people cannot overcome with the disease easily. The nutritionist has explained the link between the nutrition and its effects on the development of the chronic disease.
Thus, the answer is false.
Answer:
The only lipids that are not packaged for transport because they ARE soluble in water are small fatty acids.
Explanation:
Small fatty acids, like acetate, have less than 6 carbons on their chains and are produced by bacterial fermentation. These lipids are absorbed by the intestinal mucosa unionized, and are a major nutrient source.
Small fatty acids play an important role in homeostasis as they have shown to modulate the development and function of leukocytes.
Whole grains, and also potatoes, pasta and cornmeal, are foods that are used by good bacteria to produce these lipids.
Answer:
A. One-on-one small-group, whole-group is the correct answer.
Explanation:
Answer:
You could rearrange how the activity is done to the point that they get it and they know how to do it
Explanation:
