Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
where are the perents phenotypes???
The answer would be:
Cilium
<u>Here is more about the structures of prokaryotic cells:</u>
Axial filament is a bundle of flagella that are wrapped around the cell's body.
Flagellum is what the prokaryotic cell has that is whip-like in structure. It helps with the motility of the cell.
Pilus is a hair-like structure that are found on the surface of prokaryotic cells. They help the cell attach itself to surfaces.
Peritrichous flagella are several flagella that can be found all over some prokaryotic cells.
Answer:
Explanation:
A cell placed into a hypertonic solution will shrivel and die by a process known as plasmolysis. An isotonic solution is any external solution that has the same solute concentration and water concentration compared to body fluids. In an isotonic solution, no net movement of water will take place.Mar 27, 2021
