Answer:
A. open the belly cavity
Explanation:
Step 1: Lay the rabbit on it's back with it's hind legs facing you. Separate a hind leg by cutting along the seam of the thigh muscle until you expose the leg joint. Push the leg back until the joint separates.
Step 2: Follow through with your knife, making a few small cuts to remove the leg. Repeat on the other side.
Step 3: Lift a forequarter by the elbow joint and cut all around the shoulder area until the leg comes off—it should separate easily. Repeat with the other forequarter.
Step 4: Flip the rabbit belly side down. Run your knife along either side of the spine and down the rib cage to release a bit of each loin; then you can pull away the rest of it—the belly flaps will remain attached to the carcass. Cut each loin in half.
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