Answer:
Percentage of sugar in low sugar jam is
340÷100= 3.4
Divide 3.4 from 102.
102/3.4 =30
Therefore there is 30% of sugar in her low sugar jam
-4.5 or -4.3 i’m not really sure i’m just estimating
C: none of these are solutions to the given equation.
• If<em> y(x)</em> = <em>e</em>², then <em>y</em> is constant and <em>y'</em> = 0. Then <em>y'</em> - <em>y</em> = -<em>e</em>² ≠ 0.
• If <em>y(x)</em> = <em>x</em>, then <em>y'</em> = 1, but <em>y'</em> - <em>y</em> = 1 - <em>x</em> ≠ 0.
The actual solution is easy to find, since this equation is separable.
<em>y'</em> - <em>y</em> = 0
d<em>y</em>/d<em>x</em> = <em>y</em>
d<em>y</em>/<em>y</em> = d<em>x</em>
∫ d<em>y</em>/<em>y</em> = ∫ d<em>x</em>
ln|<em>y</em>| = <em>x</em> + <em>C</em>
<em>y</em> = exp(<em>x</em> + <em>C </em>)
<em>y</em> = <em>C</em> exp(<em>x</em>) = <em>C</em> <em>eˣ</em>
Common ratio, r = (3/2)/(3/20) = 10.
3/20, 3/2, 15,
4th term = 15*10 = 150
5th term = 150*10 = 1500
5th term = 1500
