Answer:
The correct answer is - Neutral stimulus is knock on the door;
CS is Knock on the door; and
UCS is cocaine.
Explanation:
A neutral stimulus is a type of stimulus that do not generates specific response initially but only brings attention but when it is used with the unconditioned stimulus (UCS) it becomes the conditioned condition (CS).
In this case, Alexis develops a CS from the neutral stimulus which is knock on the door with working with the UCS which is cocaine in this particular case.
Thus, the correct answer is - Neutral stimulus is knock on the door;
CS is Knock on the door;
UCS is cocaine.
Water > minerals > vitamins
"Fat-free products typically have so much added sugar that the k calorie count can be as high as in the regular-fat product" would be an appropriate analysis of Jenny’s decision.
<u>Option: D</u>
<u>Explanation:</u>
The inspiration for developing low-fat foods can be attributed to the McGovern Committee which released a 1977 report proposing that Americans consume less fat and more complicated carbohydrates to avoid diabetes, cardiovascular disease.
Several health organizations have repeated the same guidelines in the following decades, potentially leading to America's current addiction to junk foods. Fat-free products have high sugar, which become just a formality at the end to be on true diet, because these sugar form is fructose with excess levels and associated with an hiked risk of obesity, high blood pressure, kidney disease, type 2 diabetes and other health issues.
Answer:
(B) Monounsaturated fat
Explanation:
The term Mediterranean diet characterizes the eating habits of countries bordering the Mediterranean Sea, such as Italy, Portugal, Greece and Spain that share a common diet, mainly due to the region's soil and climate, which result in a typical fauna and flora. The Mediterranean diet is based on fruits, vegetables, fish, oil and olive oil. Like oilseeds, olive oil is rich in monounsaturated fat, a type of fat that raises good cholesterol.
Therefore, people who follow the Mediterranean diet are much less at risk for cardiovascular disease such as hypertension, heart attacks, arteriosclerosis and stroke.
