Answer:
*true
*Opened margarine lasts roughly 2-3 months, and unopened from 4-5 months
*it depends on which meat but most meat stay up to 1-2 days or some 3-5 days
*I think vegatable and fruit drawer
*I will not do essay but I will give you this information
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature – at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
*Molds, yeast and bacteria need water to grow. When foods are sufficiently dehydrated, microorganisms cannot grow and foods will not spoil.
The image that I displayed below best describes the effect that alcohol syndrome can have on a child’s mental abilities
Alot of shampoo and stuff
There is a type of questionnaire called Food frequency questionnaire or FFQ and works to know how many times a patient has eaten an specific food and that is a well known method to obtain information about the patient's diet. This questionaire has a pre-coded data preparation and that requires no nutritional preparation.
Answer: D. Workplace exposure
The workplace exposure is a primary risk factor for developing cancer. Chemical workers, X-ray technicians, ionizing radiation researchers and asbestos workers are those people who work and are exposed to cancer-causing agents. They must follow all safety precautions and as much as possible, minimize any exposure to such compounds.
