Its C
On large-scale cheese production, using bought-in cultures is essential because when the milk is coming from multiple farms, often collected over several days, and is pasteurised, the cheese-maker needs to repopulate the milk with lactic acid bacteria in order for it to acidify and to prevent 'bad' pathogenic bacteria
Simple! Air, Water, Food, and Shelter!
Answer is B. The rest don’t make sense
Answer:
D - Methyl Mercury Increases
Explanation:
The word Biomagnification has a simple explanation:
To magnify is to make bigger, meaning that the substance in question is becoming more abundant.
The "bio" part of this word is referring to the fact that it is a biological substance you are dealing with.
A polysaccharide called starch consists entirely of glucose molecules. during early stages of starch digestion, starch would be broken down into<u> Maltose
</u>
<u>Explanation:
</u>
The start of the digestion happens in the mouth which is the first organ of the digestive system; the mouth contains salivary amylase that is present in the saliva.
<u>The complete hydrolysis of starch yields, in successive stages, glucose:
</u>
<em>starch → dextrins → maltose → glucose
</em>
This amylase breaks down starch into several units of Maltose and sends it to the next organ. This partially digested starch is completely digested into several glucose molecules in the intestine by various enzymes.
Maltose or malt sugar, is a disaccharide comprised of two glucose molecules. The most well-known disaccharide is sucrose, which is made of glucose and fructose.