C. To gather and respond to information
The nervous system supplies information to the brain about its surrounding through sensory organs (via nerves), which then send the information to the brain via the spinal cord.
<span>Given:
</span>
<span>H
C
N
O
amino acid</span>
Amino Acid sequence
Global Structure
<span>Find:
Order from smallest to largest = ?</span>
H, C, N, O, amino acid, amino acid sequence, globular
structure.
<span>
These contains</span> amine and carboxyl
functional groups, along with a side chain specific to each amino acid.
Answer:
The group is called Enterobacteriaceae.
Explanation:
When lactose (or sucrose) is fermented, a large amount of acid is produced, which turns the phenol red indicator yellow both in bottom and in the slant (Escherichia, Klebsiella, Enterobacter).
If lactose is not fermented but the small amount of glucose is, the oxygen-deficient bottom will be yellow (remember that butt has comparatively more glucose than slant i.e. more media more glucose), but on the slant the acid produced (less acid produces in slant as media in slant is less) will be oxidized to carbon dioxide and water by the organism and the slant will be red (alkaline or neutral pH) (Shigella, Serratia, Salmonella, Proteus).
If no sugar is fermented, both the butt and the slant will be red (Pseudomonas. )
if H2S is produced, the black color of ferrous sulfide is seen (Salmonella, Proteus).
Answer:
B. Producer
Explanation:
"Producers are organisms capable of creating simple carbohydrates such as glucose, from gaseous carbon dioxide. This process of producing organic molecules from inorganic carbon sources is called primary production."
- Bioglydictorany.net
I hope this helps :D