Answer:
A. organ.. B. Species
Explanation:
1. parts that make up organism are called as organs
2. a group of similar organisms that can successfully interbreed called as species.
Answer:
B
Explanation:
Photosynthesis only takes place in the light, while cellular respiration takes place in the light and dark.
https://youtu.be/xmfhKbmQhq0
Photosynthesis vs. Cellular Respiration Comparison
Answer:D. Prothetic leg
Explanation:
All the other answer choices are still dreamt of by many scientists and engineers. but you always see people wearing prosthetic legs. D is the obvious answer.
Answer:
E: specific proteins that are made by a cell under particular conditions
Explanation:
It is only specific proteins that are made by a cell under particular conditions can't be obtained from a genome sequence. In order to get information about this protein we need proteomics.
Genome sequence gives us an idea of nucleotide sequence of DNA and RNA molecules not proteins. Regulatory sequences such as promoters, enhancers, insulators, UTRs etc. all are a part of genome, rRNA genes are part of genome sequence too, non coding repetitive repeats and intron regions are also a part of genome sequence itself so option A, B & D are incorrect. Option C is also incorrect because amino acid sequence of proteins can also be determined by genome sequences because each nucleotide triplet which is known as codon refers to a specific amino acid. Option E is correct because by genome sequence we can easily get to know about amino acid sequence but not about specific protein which is synthesized at a particular condition.
Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
