Corn (maize) was the central food in their diet, along with vegetables such as beans and squash. Potatoes and a tiny grain called quinoa were commonly grown by the Incas. Avocados and tomatoes were mainly eaten by the Aztecs and Maya, along with a wide variety of fruit.
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The significant starting point of slavery in the 13 colonies in America was in August, 1619, when twenty African slaves who were seized from a Portuguese slave ship, were brought ashore in the British colony of Jamestown, Virginia by White Lion, a privateer ship owned by Robert Rich, Earl of Warwick.
European settlers in the North American colonies began relying on African slaves and indenture servants for sources of cheap labour.
Enslaved Africans were forced to work on rice and tobacco plantations from the Chesapeake bay colonies of Maryland and Virginia to Georgia. By 1640 both slaves and indentured servants existed.
C) promoted art and literature
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There are three main reasons for European Exploration. Them being for the sake of their economy, religion and glory. They wanted to improve their economy for instance by acquiring more spices, gold, and better and faster trading routes. Also, they really believed in the need to spread their religion, Christianity.
