Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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The correct answer is "anisocoria". Anisocoria is the condition when the patient's pupils are normally unequal and the patient is asymptomatic and clinically stable. This should be differentiated in cases of patient with a relative afferent pupillary defect such is patients with optic neuritis or retinal detachment or in patients with neurological deficits.
Answer: The 3rd one, answer C
Answer:
genetic engineering is the process of using recombinant DNA technology to alter the genetic makeup of an organism. genetic engineering involves the direct manipulation of one or more genes.
Explanation:
ggene therapy seeks to alter genes to correct genetic defects and thus prevent or cure genetic diseases. genetic engineering aims to modify the genes to enhance the capabilities of the organism beyond what is normal.
