All of the answers presented above are correct.
Before Gregor Mendel's research, it was believed that parents' characteristics were passed down to the next generation were not inherited as separate units, but blended together in the next generation.
While he was studying the inheritance of different traits of the pea plant such as the height of the plant, the shape and color of the seed and the variability of the color of the flowers.
During his experiments, he noticed that the simple traits as height were passed down to the filial generation separately, so they were not blending in the next generation as it was previously thought.
He managed to get purebred plants for certain traits by self-pollination of the pea plants and used them for this experiments.
He determined that some of the traits were expressed more often and with a higher ratio and called them dominant, as opposed to recessive traits that were expressed less often when cross-breeding with an individual with a dominant trait.
1st one i think, hope that helped
Food is squirted from the stomach into the small intestine. Here it mixes with digestive juices from the liver and pancreas. Bile from the liver breaks up fat. Pancreatic juice neutralizes stomach acid and contains enzymes that digest carbohydrates, proteins, and fats.
Answer:
solid to liquid is: melting
while liquid to gas: sublimation
The type of solution that would cause a bacterium with a weak or damaged cell wall to burst as water moves into the cell is a hypotonic solution.
When a bacteria with a weak cell wall is kept in a hypotonic solution, the concentration of the water outside the cell is large, and within the cell it is low. This concentration gradient of water forces the water from the outside to exert force onto the cell wall. If the cell wall is weak, then the water rushes in bursting the cell.
