Explanation:
Clean—Wash hands and surfaces often.
Separate—Don't cross-contaminate.
Cook—Cook to proper temperatures, checking with a food thermometer.
Chill—Refrigerate promptly.
Shopping.
Storage.
Thawing.
Preparation.
Four basic food safety principles work together to reduce the risk of foodborne illness — Clean, Separate, Cook, and Chill
What is food safety and why is it important?
Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.Jan
