Answer:
This question lacks options, options are:
a) The partial pressure of oxygen
b) Acidity
c) The partial pressure of carbon dioxide
d) Temperature
e) BPG
The correct answer is a. The most important factor that determines the percent of oxygen saturation of hemoglobin is <u>The partial pressure of oxygen
</u>.
Explanation:
Hemoglobin is an oxygen transport protein. Partial Oxygen Pressure (PaO2), measures the pressure of dissolved oxygen in the blood, that is, it shows how well oxygen passes from the lungs into the bloodstream. A high partial pressure of oxygen in the blood produces an almost complete saturation of hemoglobin, which indicates the maximum amount of oxygen that combines, but when PaO2 is reduced, so is hemoglobin saturation, when saturation is below 90% hypoxemia occurs, that is, the level below normal blood oxygen levels.
The circulatory system - hemoglobin in the blood transports oxygen :)
Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
One: The cell is able to move material in and out of the cell
Two: It helps the cell maintain necessary conditions for life
