Answer:
Tractors are the king among different farm equipment. They are the main workhorse of any modern farm. They provide the power and traction necessary to mechanize agricultural tasks. ... There are different types of tractors in the market, varying in size and capacity.
Explanation:
It is important to consider some factors when choosing a facility for your business. Some critical factors to consider include the following.
- Location (on well-traveled streets, or tucked away in the country)
- The interior layout: the amount of space, how it would be subdivided into rooms or work areas to best serve you
- How it could be constructed or decorated to provide the capabilities and business atmosphere that best suits your operation
- The exterior: its appearance (and that of surrounding buildings) and the impression that it conveys about your business
- Provision for necessary features such as parking facilities and loading docks
<h3>What is a Business Facility?</h3>
A Business Facility refers to a building location or portion at which employees perform services for their employer.
It is important to note that a business facility does not include any workplace or portion of a workplace that also serves as the employee's or employer's personal residence.
Learn more about business facility at brainly.com/question/12255901
SPJ1
Answer:
b. $200 loss is the correct option
Explanation:
=100*(105-87)+(MAX(105-105,0)-20)*100
=-200
Answer: verifiable
Explanation:
A financial information is verifiable when the independent measurers get similar results when using the same accounting measurement methods.
In this scenario, the independent measures use thesame method but do their work separately without them knowing the results gotten by the other person. When there's similarity in the results, it shows that the results are verifiable.
Answer:
- Food service managers are facing a larger percent decrease at 3.31%
Explanation:
The percentage decrease in chefs/head cooks is:
= (100,600 - 99,800) / 100,600
= 0.795%
= 0.8%
Percentage decrease for food service managers is:
= (320,600 - 310,000) / 320,600
= 3.31%