The correct answer is - 3. maize.
The maize was the basis of the diet of the civilizations of Mesoamerica. It was one of the first wild plants in which the people from this region saw a potential as a big and stable food source, so they started to farm it. All of the civilizations we know from this region, like the Olmecs, Toltecs, Mayans, Aztecs, formed and developed their civilizations around the food source that was provided by the maize.
Answer:
March equinox is day during the year when all the daylight of the sun is asme at sunrise and sunset.
Explanation:
- Equinox is the time when the plane of the earth passes through the centre of the sun. Occurring around 23 March and 23 Sept. The vernal equinox is also called as the spring equinox.
- The azimuth of the sun is the angle of the sun's position defined by the relative direction along the horizon. However the most commonly followed convection for analyzing the sun radiation is 90 degrees east, south 180 degrees and west is 270 degrees.
- As sunrise and sunset are defined by the upper limb of the solar disk. These conditions produce patterns of night and day as the sun appears to move just above the horizon at an angle of 0.39 degrees per day as the equinox passes.
True
Explanation:
An unconformity between two parallel layers of sedimentary rocks is classified as a disconformity.
A disconformity is a type of unconformity.
An unconformity is a significant break in the stratigraphic record of a formation. There are different types of unconformity;
- A disconformity is an unconformity between parallel layers of sedimentary rocks.
- A non-conformity is an unconformity between two different rock types.
- A para-conformity is an unconformity between two parallels layers marked by differences in fossil age.
- An angular unconformity is an unconformity between two layers that are at an angle to one another.
The main cause of unconformity is usually non-deposition and erosion.
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Answer:
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Explanation:
Water is important to the food processing industry because it is present in all foods. It is extensively used in most food plants as a processing aid and for cleaning operations. ... Cleaning activities in the food industry involve the use of water as a carrying agent, dispersant, solvent and diluent.
