Answer: d- because a model is never exactly the same as the thing it represents
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
Answer:
(1)Catalyst, (2) substrate, (3) active site, (4)activation energy, (5)induced fit, (6)cofactor, (7)denature
Explanation:
An example of an enzyme is carbonic anhydrase. It catalyzes the reversible reaction between water and carbon dioxide, in the body, to form carbonic acid. This reaction would normally be very slow but is sped up in the body. This allows the body to regulate the pH of the blood and also helps gets rid of carbon dioxide from the tissues.
Carbon dioxide is released by animals.
Answer:Weathering
Explanation:the rock is being broken down by the bunny and eventually splits
