Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
A health care system in ancient Egypt was alot more loose, there were not many restrictions but it was not availible to everyone during that time
<span> The hypothalamus is the gland in the brain that controls all regulatory activities of the body.</span>
Answer:
Just think like its gonna be ur last day on earth