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il63 [147K]
3 years ago
6

What is the semi-solid food found inside the stomach during digestion called????

Biology
1 answer:
serg [7]3 years ago
7 0
During Digestion the "food" becomes something called Chyme. Its a semi-solid substance and then the leftovers that aren't used turn into feces. <span />
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i want to say 6 but I am not sure

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In which type of cellular transport do particles not flow from a high concentration to a low concentration?
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Active transport, which occurs at the expense of energy.
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Roughly how many more atp’s can be produced via the complete aerobic oxidation of glucose compared to that produced by glycolysi
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Roughly 15 times more ATP can be produced via the complete aerobic oxidation of glucose compared to that produced by glycolysis alone.

<h3>What is Glycolysis?</h3>
  • The metabolic process known as glycolysis turns the sugar glucose (C6H12O6) into pyruvate (CH3COCO2H). The high-energy molecules adenosine triphosphate (ATP) and reduced nicotinamide adenine dinucleotide are created using the free energy released during this process (NADH).
  • A series of ten enzyme-catalyzed processes make up glycolysis. the binding energy of carbs is captured. One metabolic route that doesn't require oxygen is glycolysis (In anaerobic conditions pyruvate is converted to lactic acid).
  • Glycolysis occurs frequently in various species, which suggests that it is an old metabolic route.
  • In fact, the events that makeup glycolysis and its companion process, the pentose phosphate pathway, take place in the oxygen-free environment of the Archean oceans, likewise in the absence of enzymes, and are catalyzed by metal.

To know more about Glycolysis with the given

brainly.com/question/14076989

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8 0
2 years ago
Write a 225 word report on why each of the factors (R, K, L, S, C, and P) are important factors needed to determine the amount o
Lostsunrise [7]

Answer:

The R, K, L, S, C, and P factors are -

R - the rainfall erosivity factor,

K - soil erodibility factor

L- the topographic factor derived from slope length

S -the topographic factor derived from slope gradient

C- the cover and management factor

P - the erosion control practice factor

Explanation:

The R, K, L, S, C, and P factors are -  

R - the rainfall erosivity factor,  which depends on geographic location. The greater is the intensity and duration of the rainfall, the higher will bethe erosion potential.  

K - soil erodibility factor,  K signifies the soil loss in tonnes/hectare (tons/acre) for any agricultural land that is cultivated and has a slope length (assumed) of 22.13 meters and slope steepness of 9%. K represents the susceptibility of a soil particle to be easily detached from the surface and carried away by rainfall and runoff. The greater is the value of K , the greater is the erodibility of the soil particles.

L- the topographic factor derived from slope length, It signifies the extent of soil being carried away when slope lengths is greater than an assumed slope length of 22.13 meters. The longer the slope , the higher is the rate of erosion.  

S -the topographic factor derived from slope gradient, It signifies the extent of soil being carried away when slope steepness is greater than an assumed slope steepness of 9%. The steeper the slope , the higher is the rate of erosion.

C- the cover and management factor, It states how effective soil and crop management systems is in terms of preventing soil loss. It is a ratio of soil loss from land under a specific crop and management system to corresponding loss from continuously fallow and tilled land. The higher the C value, the lower is the management process quality to prevent soil erosion

P - the erosion control practice factor,  It represents the after effects of practices pertaining to reduce erosion by reducing the amount and rate of the water runoff. The lower the P value, the better is the effects of practices pertaining to reduce erosion

8 0
3 years ago
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