Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Answer:
Ligand-receptor interaction is the first interaction that triggers cell signalling.
Ligands are the hormones, drugs or neurotransmitters that specifically bind with receptors present in cell surface to initiate cell signalling. Ligand binding to the receptor is reversible. Binding of the ligand to the receptor can activate or inactivate receptor. Activation may lead to cell signalling pathways. Inside cells, there are secondary molecules which on activation starts a cascade of reactions. which in-turn regulate the function of the ligand molecule.
At first, the activated receptor relates with G proteins molecules in the cell.
before the ultimate physiological effect of the ligand on the cell's behavior is produced Therefore, the cellular signaling starts as soon as the first messenger (the ligand) binds to its receptor.
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<span>How the inside of a greenhouse works.
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<span>Putting your wet shoes on a floor vent to dry them faster
</span><span>Macaroni rising and falling in a pot of boiling water</span>
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Answer:
C. causes cell lysis
Explanation:
The slow release of the bacteriophage progeny from a bacterial host cell causes bacterial cell lysis and further kills the host cell which is the bacteria, this results to the liberation of progeny viruses which then infect new bacterial cells.
Only a type of bacteriophage called the filamentous bacteriophage reproduces without killing the bacterial host cell. The filamentous phages infect majorly gram negative bacteria.
<span>B)<span>The exact location of a particular disease-causing gene can be determined.
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